Extra Virgin Olive Oil

The quality of D’elitte Extra Virgin olive oil is guaranteed by the experience of many generations of production together with our comprehensive quality controls from our modern laboratories.
Only natural methods are used to filter and bottle this olive oil; this preserves the special flavours, aroma and the nutritional goodness of the olive fruit.

“D'elitte” oils are ideal for cooking, seasoning and dressing any kind of food; whilst giving your food a healthy Mediterranean touch.

The acid content of our Extra Virgin Olive Oil is lower than 1º.

- Tasting Notes: · Intensely fruity aroma. Ripe fruity taste, light bitterness with a hot taste at the end. Yellow greenish in colour with a clean and bright aspect.
Available in 250ml, 500ml, 1 litre and 5 litre formats.

Olives and Pickles

There are several botanical varieties of Spanish olive trees that produce table olives. The finest table olives are ‘Manzanilla finas’, green, fat, sweet and meaty with a fine texture, grown in Southern Spain. The Empeltre olive from Aragon is a moist black olive, with liquorice undertones.

We supply both the Manzanilla (pitted, stuffed and whole) and black Empeltre (whole) varieties of olives. These are available in both jars and 2.5kg net tins.

Our black olive paté is a taste sensation, made only from Empeltre olives and virgin olive oil.

For those who like spicy pickles, we have Majorcan Banderillas; a combination of onion, red pepper, olive, chilli and gherkin, already on the skewer in the jar!

Anchovies

Anchovies fished off the north coast of Spain from the Cantabrian sea are considered a delicacy. Because of the well-known quality of the local fish (engraulis encrausichoulus), our product is not comparable to any other in the world.

Our anchovy fillets are made from fresh fish caught during the high season (April to July) by local fishermen. Specialised buyers select the best product as it comes from the sea and within hours of landing the fish are cleaned and placed into barrels to age to perfect the finest Anchovies in the world.

Anchovies can be used in many different recipes: Salads, pizzas, pasta, sandwiches, … in starters or main courses; or just be eaten alone with bread as a delicious snack.
Available in 50g and 505g tins

Ham

We carry on family traditions producing the best Serrano and Iberico cured ham Spain has to offer. Our salting process, the pressing of the meat and the post-salting phase of the process are done using the time-honoured, traditional methods of the region. Our hams are then matured naturally -without accelerating the process - in the ideal microclimate of the Teruel hills.

D’elitte offers you three different ham presentations: on the bone with skin, off the bone without skin, pre-sliced (100g), and four different ranges:

Serrano, Teruel Ham (D.O.), Iberic and “Bellota”(Acorn) Iberic.

Honey

Our honey is manufactured in a traditional way, controlling quality in each process with the latest technology. Our Honey is treated in a way so it doesn't lose any of its properties to ensure it is a complete and healthy food. Highly recommended to people who care about their health.

Rosemary Honey, gathered in the mountains is a very light colour with a delicate mild herb flavour.

Orange Blossom Honey, gathered from orange trees; with a citrus aroma, light golden appearance and mild flavour.

Heather Honey, gathered in acorn forests; dark because of the mineral salts content with a slightly bitter strong flavour.

Flavours Honey, gathered in grasslands, it has an amber colour with a delicious sweet flavour.
Available in 50g and 375g jars.

Sobrasada

All of our pork products are made by artisans under the strictest quality control standards which satisfy all the standards of “The Regulatory Commission of Mallorca”, which requires that 100% pork and top-quality natural ingredients must only be used.All additives and artificial colourants are completely prohibited.

It is soft in texture, inelastic, adherent, cohesive paste like meat product, high in fibre with a red marbled appearance…
Red Caviar!!!

All the pigs are reared in a “Free Range Environment”

Available in 250g packs

Vinegars

Two of the most popular vinegars for dressings, dips and cooking, are Sherry and Balsamic.

D’elitte Sherry vinegar is produced from Jerez ‘Reserva’, the highest quality sherry, and carries the Denominación de Origen stamp.

D’elitte Balsamic vinegar is a well priced, aged vinegar, with an acidity level of 6º.

Available in 250ml bottles.

Chorizo

Spain’s most typical and popular sausage is full of flavour, rusty red in colour and aromatic with red pepper and garlic.

In Spain, all chorizos are graded according to meat, fat an humidity content. ‘Extra’ means the highest quality. The key ingredient is ‘pimentón’ or paprika – often smoked, finely ground paprika.

Blended with pimentón are garlic, herbs, spices and salt, Chorizos are used extensively in regional stews, sandwiches and tapas.

D’elitte offers two flavours of chorizo- ‘picante (spicy)’ and ‘suave (not spicy)’. These are available in attractive ‘sartas’ which are 200g horseshoe shaped, or in 1.5kg large slicing sticks. These are fully cured and ready to eat.

We also offer semi-cured chorizo, better suited as a cooking chorizo.

Cheese

Manchego is the best known sheep’s milk cheese in Spain. The shape of this cheese is very characteristic and defined, due to the traditional use of Esparto grass moulds which imprints a zigzag pattern on the cylinder sides. The small wooden boards used for pressing the cheese imprints the typical wheat ear pattern on the top and bottom, the Manchego trade mark.

This cheese has a defined ‘parmesan’ flavour to it. The semi-cured (3-4 months) is perfect for sandwiches, and the cured (6-8 months) is great with biscuits or used in recipes.

Available in 3kg (approx) rounds, or 230g vac-sealed wedges.

Wine, Utiel-Requena

Wines offering the greatest value of quality versus price. The distinctive characteristics of these Spanish grape varieties: Tempranillo, Bobal and Macebo produce a wine full of aroma, colour and fruit. These are modern, fresh young wines

Rias Baixas

D’albaes

Made from a careful selection of Albarino grapes, to achieve a fresh, semi-dry, light crisp white wine.

Rioja Consortium

Selección Gourmet

Wines offering the greatest value of quality versus price. The distinctive characteristics of these Spanish grape varieties: Tempranillo, Bobal and Macebo produce a wine full of aroma, colour and fruit. These are modern, fresh young wines

Soup

This typical Spanish Gazpacho soup is made from the following ingredients: Water, tomato, pepper, onion, vinegar, olive oil, cucumber, salt, garlic and xantham gum.

No preservatives or colouring agents are included making it a healthy 100% natural product, with a two year shelf life (ambient transport)

This soup is usually served chilled, but can also be eaten as a warm soup and as a nice sauce with pasta or rice. Ideal for making a Bloody Mary.

Available in 720ml bottles